Creative Cajun Cooking does catering RIGHT!
On your site or at our venue, La Pavilion. Click here or keep scrolling for our menus and catering packages.
La Pavilion is our Outdoor Event Center on the Amite River. It is weather resistant, with rain panels and commercial grade air coolers. It offers scenic views, a swimming pool, plenty of space for food and beverage service, a large parking lot, and boat access.
This venue can be booked with or without catering, but is included for free with larger catering packages.
Take a tour of the facility with this video:
We travel to your site too. Check it out:
Email Jimmy@CreativeCajunCooking.com or call us at (225) 445-1555 with your package preference or questions
Want to order a la carte? You certainly can. Just let us know what items you'd like, and we'll make a custom quote for you. Click here to see the full list of items.
Catering Packages for Weddings, Class Reunions, Celebration of Life, and more:
Package 1:
Hors d'oeuvres:
- Cocktail Meatballs
- Cocktail Sausages
- Fruit Tray with Dip
- Vegetable Tray with Dip
Entrées:
- Jambalaya (Chicken, Pork, and Sausage)
- White Beans with Ham over Rice
$39.00 Per Person
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Package 2:
Hors d'oeuvres:
- Bacon Wrapped Chicken Breast
- Cocktail Meatballs
- Cocktail Sausages
- Fruit Tray with Dip
- Vegetable Tray with Dip
- Chicken Fettuccine
- Smoked Pork Roast
$45.00 Per Person
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Package 3:
Hors d'oeuvres:
- Crab Stuffed Mushrooms
- Cocktail Meatballs
- Cocktail Sausages
- Fruit Tray with Dip
- Vegetable Tray with Dip
- Fried Fish
- Shrimp and Crab Etouffée over Pasta
$51.00 Per Person
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Package 4:
Hors d'oeuvres:
- Crab Mornay Dip with Crackers
- Cocktail Meatballs
- Cocktail Sausages
- Fruit Tray with Dip
- Vegetable Tray with Dip
- Smoked Brisket
- Honey and Pineapple Baked Ham
- Beef Gravy over Rice
- Baby Lima beans with Bacon
$56.00 Per Person
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Package 5:
Hors d'oeuvres:
- Shrimp en brochette
- Cocktail Meatballs
- Cocktail Sausages
- Fruit Tray with Dip
- Garden Salad with individual dressing packs (Ranch, Italian, Blue Cheese, Honey Mustard, 1000 Islands)
- Prime Rib
- Loaded Baked Potato
- Fresh Baked Bread
$63.00 Per Person
Notes:
1---Other items you may want we can add to any of the packages above or swap out equal items are located on my website for you to choose from also.
2---Nonalcoholic beverages can be added at $5.00 per person.
3---Prices above are based on a minimum of 150 people
4---If cooking on your site is required and it will take a space of 100 ft. X 24 ft. to set up next to your serving location to assure hot fresh food. I will need to inspect location before acceptance to assure of getting the Big Rig in.
5---Prices reflect all food set up “Buffet Style” using our electric warmers and ice tables.
6---I also have a venue (La Pavilion) at 14468 Bayou Terrace Dr. St. Amant, La. 70774 that is $800 with a catering package of less than $6,000. The venue is FREE if your catering package is OVER $6,000. If you just want to rent the Pavilion without our catering services, it's $2200 for the full day.
6—A---I have tables and chairs available for you to use. They will be on racks on wheels. I will place them at the Pavilion for you to set them up to your liking. I will pick them up when your event is completed.
6---B---I have white table cloths available for rent for $3 each or you can use your own.
6---C---Please avoid glass containers as when they break on the concrete it becomes a hazard to your guest as well.
6---D---You are allowed to put up your own decorations ahead of your event, but please remove the ones you want to keep at the end of your event.
6---E---I will have garbage cans around the area and will keep them changed out as needed.
6---F--- The buffet line will be set up at the end of the Cabana where I have clear curtains to roll down in case of bad weather conditions.
6---G--- The pavilion has clear curtains to close during bad weather conditions also.
6---H--- I have fans and heaters in case it is required for the weather conditions.
7--- Gratuity needs to be paid directly to the employees working the event. If you are satisfied with their performance and courtesy, please show them your appreciation.
Thank you for your interest in Creative Cajun Cooking.
2---Nonalcoholic beverages can be added at $5.00 per person.
3---Prices above are based on a minimum of 150 people
4---If cooking on your site is required and it will take a space of 100 ft. X 24 ft. to set up next to your serving location to assure hot fresh food. I will need to inspect location before acceptance to assure of getting the Big Rig in.
5---Prices reflect all food set up “Buffet Style” using our electric warmers and ice tables.
6---I also have a venue (La Pavilion) at 14468 Bayou Terrace Dr. St. Amant, La. 70774 that is $800 with a catering package of less than $6,000. The venue is FREE if your catering package is OVER $6,000. If you just want to rent the Pavilion without our catering services, it's $2200 for the full day.
6—A---I have tables and chairs available for you to use. They will be on racks on wheels. I will place them at the Pavilion for you to set them up to your liking. I will pick them up when your event is completed.
6---B---I have white table cloths available for rent for $3 each or you can use your own.
6---C---Please avoid glass containers as when they break on the concrete it becomes a hazard to your guest as well.
6---D---You are allowed to put up your own decorations ahead of your event, but please remove the ones you want to keep at the end of your event.
6---E---I will have garbage cans around the area and will keep them changed out as needed.
6---F--- The buffet line will be set up at the end of the Cabana where I have clear curtains to roll down in case of bad weather conditions.
6---G--- The pavilion has clear curtains to close during bad weather conditions also.
6---H--- I have fans and heaters in case it is required for the weather conditions.
7--- Gratuity needs to be paid directly to the employees working the event. If you are satisfied with their performance and courtesy, please show them your appreciation.
Thank you for your interest in Creative Cajun Cooking.
FULL MENU OPTIONS FOR CUSTOM CATERING: pick the items you would like to have for your catered event from the list below.
Email Jimmy@CreativeCajunCooking.com or call us at (225) 445-1555 with your menu preferences or questions.
Appetizers
- Artichoke & Crawfish Bisque with Crackers
- BBQ Shrimp
- Boiled Asparagus
- Boiled Corn-on-the-Cob
- Boiled Mushrooms
- Boiled New Potatoes
- Boiled Onions
- Boiled Shrimp
- Boudin Balls or Links
- Cajun Boudin Nacheaux (Nachos)
- Crawfish or Shrimp Pies
- Cocktail Sausages Cocktail Sausages
- Fried Drummettes
- Fried Stuffed Jalapenos
- Fruit Tray with Fruit Dip
- Pork en Glace
- Sandwich Tray
- Shrimp Cocktail
- Shrimp
- Crab & Cheese Dip
- Shrimp Mold with Crackers
- Swedish Meatballs
- Taco Dip with Chip
- Vegetable Tray with Dip
Smoked BBQ
- Beef
- Chicken
- Pork
- Turkey
- Sausage
Other Meats
- Baked Ham with Honey and Pineapple
- Baked Turkey
- Fried Turkey
- Prime Rib
- Smoked Boston Butt Roast
- Smoked Turkey
- Steamboat Round
Jambalaya/Pastalaya
- Contains Pork
- Chicken
- Sausage
- Shrimp
- Vegetable
Sauce Piquant
- Pork
- Beef
Side Dishes
- Baked Potato
- Corn
- Cornbread Dressing
- Green Beans
- Green Bean Casserole
- Green Peas
- Mashed Potatoes & Gravy
- Rice Dressing
- Rice with Gravy
- Sweet Potato Soufflé
Desserts
- Banana Pudding
- Blueberry Crunch a la Mode
- Bread Pudding with Rum Butter Sauce
- Chocolate Delight
- Lemon & Strawberry Pie
- Mixed Emotions Pudding
- Pina Colada
- Bread Pudding with Special Sauce
- Strawberry and Peach Crunch a la Mode
Fried Entrees
- Fried Catfish
- Fried Chicken
- Fried Oysters
- Fried Pork Chops
- Fried Shrimp
- Fried Soft Shell Crabs
- Fried Soft Shell Crawfish
Boiled Entrees
- Crabs
- Crawfish
- Lobsters
- Shrimp
Gumbos
- Chicken & Andouille Sausage
- Seafood
- Turkey & Andouille Sausage
Soups
- Beef & Vegetable
- Shrimp & Corn
Beans
- BBQ Cowboy Beans
- BBQ PORK & Beans
- Butter Beans
- Pinto Beans
- Red Beans Snap Beans and New Potatoes
- White Beans
Salad
- Cole Slaw
- Fruit Salad
- Garden Salad
- Marinated Vegetable Salad
- Pasta Salad
- Potato Salad
- Sensation Salad
The Different Dish
- Chili
- Crawfish Stew
- Frickin Chicken
- Fricken Rabbit
- Fried Pork Loin
- Fried Turkey
- Real Pot Roast (Pork or Beef)
- Seafood Stuffed Potato
- Shrimp Beignet Boree
- Shrimp St. Amant
- Shrimp Stew
- The Loaded Spud
- Vegetable & Seafood Casserole
Breads
- Corn Bread
- Dinner Rolls- White or Wheat
- Fresh French Bread
- Pistolet Bread
Drinks
- Canned Beer
- Coca-Cola Products
- Coffee*
- Frozen Daiquiris
- Mixed Drinks
*Provided with Coffee - Cream, Sweeteners, Stirrers and Cups