So, let me start by saying I'm a Cajun girl raised in Louisiana and grew up on Tony's. My husband is Korean but has completely fallen in love with the Cajun flavors and cuisine. We got one can of this in a gift bag someone gave us a while back and he couldn't stop raving about it. He and our son put it on popcorn and everything else you can think of. We lived on the west coast for a long time and had no access to his beloved Magic Swamp Dust. Don't know why I never did an online search but a couple years go by and we are now living in TN and he's always saying Tony's isn't as good and all the others we've tried from the grocery stores around here don't measure up. Finally I did a search for it and ordered it direct. He is in heaven now! I got one with no MSG to try too but we haven't had it yet. I have one happy husband and our son is just as happy. I will be ordering other products soon too because the recipes that came with the order look amazing. Another plus; the order came a lot sooner than expected. Thank you, Mr. Jimmy, for making our Ca-sian family so happy!

Hands down, THE BEST seasoning for everything from meats and veggies to soups and pastas. I use it on everything! A great balance of flavors-- not too salty, not too spicy.

My favorite chicken seasoning.

ordered here price was so much better even with shipping. Product got to me sooner than what i had anticipated!

Magic Swamp Dust is, in my opinion, the taste that brings you home to Louisiana. I grew up on cajun and creole foods, but living in central Texas we don't have much in the way of Cajun seasonings available and when my sister sent me a container of Swamp Dust for Xmas 2 years ago I fell in love with it and I put it into virtually everything I cook. I doesn't get any better or any truer cajun.

This is amazing stuff!!! I use it my chicken.

We sprinkle the magic on everything! We found this while visiting in Texas at Efurds peach farm loved it so much had to order it online! We even got an extra one for my father-in-law! It's great on tomatoes and corn on the cob!!

We put it on Everything! Eggs, steak, chicken, fish.... I send it to people I Really Like!

I won't make jambalaya without Magic Swamp Dust. That pretty much goes without saying. But it adds so much to so many dishes! I get rave reviews and requests for seconds (and thirds) when I use it in gravy to go with Swedish meatballs or Salisbury steak... it's just the thing to sprinkle on a grilled cheese sandwich... the sky's the limit, really. I suppose you -could- have a kitchen without Magic Swamp Dust, but why would you want to?