Magic Swamp Dust

Magic Swamp Dust is hands down the best seasoning I have ever used. I have purchased many big grocery store stocked seasoning, but never quite found one that hit my taste buds like Swamp Dust does. My friend at work gave me a can and told me to try it out and I really enjoyed it. I honestly put it on almost everything I cook (meats, veggies, eggs, ect.) I have also turn a bunch more people on to it and they want more! Just ordered a case and it is half way gone already. Lol, I like to share the love. Honestly, great stuff here. Can't wait to also try my shrimp and crab boil seasoning. I know I will be ordering Swamp Dust for years to come. Love the stuff. 10 out of 10 in my book.

Been using this product for years with total satisfaction! Wouldn’t use anything else.

Tasted great. I put some on my hamburger patties that I was grilling was incredible. Took me back home to Louisiana

I grew up in South Louisiana where Tony's is the Gold Standard in Cajun seasoning. I can't even remember the last time I bought Tony's after trying Magic Swamp Dust. We put it on just about everything go give it that extra little umph. It's a perfect blend of the best flavors. I just bought extra to share with some of my displaced Cajun friends here in Middle TN and I know they will love it too.

THIS IS THE DO ALL STUFF! Chicken salad deviled eggs soups salads and my personal favorite CHEESE TOAST!!! I use it in bloody Mary’s and sandwiches. But it’s best dusted on seafood! FISH SALMON SHRIMP EVEN CRAWFISH AND LOBSTER! This is the END ALL for other seasonings❣️

Excellent product Use on most food items for great flavor enhancing

Started using this product about 7 years ago and it's the only one I use now. It gets put on everything from eggs in the morning to the meat we have for dinner. Wonderful product!

Magic Swamp Dust is the absolute BEST all around seasoning that I've EVER tasted. I can't get it here in Central Texas so I order it by the 12 can case and share it with family and friends here and I've never once introduced it to anyone that didn't love it after tasting it. I ordered a case back in December 2021 and just ordered and received another case this month. Maybe I should see about starting a Central Texas distributorship?

I love this stuff because of the garlic flavor but most of all because it is not over heated. Too many products are over heated. I was taught Cajun cooking from a real bonified Cajun and his cooking was not full of heat. Instead his cooking had just the right amount of heat to add to each bite and was never over whelming. My question is when did extreme heat become the standard for Cajun cooking. Why go to all the work of cooking a gumbo with wonderful spices and then overwhelm it with heat to the point you don't taste the blending of the spices and vegetables and meats. I like the Magic Swamp Dust because it does not overwhelm and adds a garlic flavor to whatever you sprinkle it into or onto.