It’s not just for seafood, but vegetables too. Yes, we boil vegetables, also, with our seafood in south Louisiana; and it’s delicious! Also low in sodium (9%), so you don’t feel swollen afterwards and as for the taste, there’s no comparison!

Creative Cajun Seafood Boil *OUT OF 1LB BAGS*

Creative Cajun Cooking
SKU:
CCC - 0018
Availability:
Usually ships within 48 hours.
$11.70
(13 reviews)
Weight:
1.00 LBS
Width:
5.00 (in)
Height:
5.00 (in)
Depth:
1.00 (in)
Current Stock:
Adding to cart… The item has been added
Description

ONE POUND BAGS ARE CURRENTLY OUT OF STOCK

Low in sodium and rich in flavor and won’t burn you up!

You just won’t believe the flavor in seafood or vegetables. You can even use it in dishes you cook  instead of red pepper.

Reviews

  • 5
    Great seasoning

    Posted by Mark on 14th Mar 2017

    This has got to be the best seasoning I've ever used, had just the right amount of everything and was not overly salty language key most crawfish seasoning. Everyone at the crawfish boil just raved about it. Will definitely use again.

  • 5
    BEST BOIL ON THE MARKET!!!!!

    Posted by Travis Starnes on 30th Sep 2016

    Threw a crawfish boil and had my buddy (a professional crawfish caterer) cook for us. He gave me a list of stuff to get and this was on the top. So glad I did. By far the best boil avail. And what a great company to buy from and support. Will defiantly buy again. Don't forget a can of swamp dust!!!! Houston, Tx

  • 5
    Greatest Boil

    Posted by Joe Beltran Jr. on 16th Apr 2013

    This is my 2nd time using this product and all of my guests at the boil loved it! It wasn't too hot and it had plenty of good tasting spices. I recommend this product to anyone having a mudbug boil! Houston, TX.

  • 5
    bestest seafood ever

    Posted by diane in New Jersey on 5th May 2012

    O=K, bestest probably isn't in the dictionary but using this seafood boil will bring out the best in any creature of the sea. I made poached salmon as my first Creative Cajun seafood dish. Excellent! Next I tried shrimp (can't get crawfish in New Jersey) and the kick was just what the shrimp needed. Swamp Dust is making me a great cajun cook.