Product Overview
Purchase a CASE of 12 "Smokin' Fryin' Rub" and get $3 off!
Product Videos
Videos Hide Videos Show Videos
Reviews
11 Reviews Hide Reviews Show Reviews
-
5 Smokin Fryin rub
Posted by Robert White on 14th Jul 2025
I deep fried a turkey for the first time. I used the SF rub on the skin and mixed it with melted butter and injected it. This was the best turkey I’ve ever had. Hell of a product.
-
4 Smokin Fryin Rub
Posted by Charles Thompson on 13th May 2023
If this wasn't good, I wouldn't have bought a case. I ran into a guy at the spice row looking for that special spice. I showed him a picture of it that I just happen to have on my phone. He says I hope I can remember it. I told him to take a picture of it. I seen it as $5.75 a box per case. It's good or i wouldn't be telling total strangers about it. Use it daily, at every meal.
-
4 Smokin Fryin Rub
Posted by Charles Thompson on 6th Mar 2023
I gave it 4 stars because there's always room for improvement. However! That is some really , really good spices. When I run out! I will definitely replenish.
-
5 Awesome
Posted by David E Dillon on 17th Apr 2020
Very good rub, great on steaks
-
5 fantastic
Posted by William Erbacher on 3rd May 2019
have tired many a rub, but this one is the Greatest
-
5 The best rub
Posted by Unknown on 16th Oct 2018
I do a lot of cooking and a lot of bbq and this is by far the rub I've ever tried. I buy it by the case.it really brings out the flavor of anything you put it on
-
5 Jambalaya
Posted by Joey from Baton Rouge on 10th Sep 2017
Recently, I made jambalaya for my sons wedding. I was asked to make it child friendly, low salt. I needed a Cajun spice mix for the adults to add. After trying 5 of the top brands I tried your smokin fryin rub and " bam". It was a home run!! I had so many complements. Thanks
-
5 Awesome!!
Posted by Mike Hutyra on 22nd Jul 2016
Great on everything!
-
5 Simply the Best
Posted by Paul Brown on 17th Aug 2015
You will want to use Creative Cajun Cooking Smokin' Fryin' Rub on whole chickens, wings and pork. I like to coat the meat and let it set overnight in the fridge. Don't forget the Gator Pickles!